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Vegetarian: Substitute ground meat with lentils, mushrooms, walnuts, or a plant-based meat substitute.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the meat mixture.
Cheesy Surprise: Fold in shredded cheddar or mozzarella for a gooey center.
BBQ Twist: Swap ketchup for your favorite BBQ sauce for a smoky glaze.
Frequently Asked Questions
Q: Can I make this meatloaf ahead of time?
A: Absolutely! You can prepare the meat mixture the day before, cover it, and refrigerate. Shape and bake it when ready.
Q: What if I don’t have Worcestershire sauce?
A: Substitute with soy sauce or omit it altogether. It adds umami but isn’t essential.
Q: How do I keep the meatloaf moist?
A: Using a mix of ground beef and pork, soaking breadcrumbs in milk, and not overmixing the meat are key to juicy results.
Q: Can I bake this without a loaf pan?
A: Yes! Shape it into a free-form loaf on a lined baking sheet and bake the same way.
Nana’s meatloaf is more than just food — it’s a hug on a plate, an instant taste of home that makes any day better. Give this recipe a try and see why it’s a chef’s kiss in every bite!
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