ADVERTISEMENT
Vegetarian: Omit bacon and add mushrooms, bell peppers, or zucchini for a veggie-packed quiche.
Cheese options: Swap cheddar for Gruyère, feta, or mozzarella depending on your flavor preference.
Spices and herbs: Try adding smoked paprika, fresh basil, or rosemary for different flavor notes.
Dairy-free: Use coconut cream or an unsweetened plant milk and a dairy-free cheese substitute.
FAQs
Q: Can I make this quiche ahead of time?
A: Absolutely! You can prepare it the night before, cover tightly, and bake it the next morning.
Q: Can I add other meats?
A: Yes, cooked sausage, ham, or even smoked salmon can be used in place of or in addition to bacon.
Q: Is this recipe keto-friendly?
A: Yes! Since it’s crustless and made with eggs, cheese, and bacon, it fits well into a low-carb or ketogenic diet.
Q: How do I prevent the quiche from being watery?
A: Make sure any vegetables you add are cooked and drained well before mixing in to avoid excess moisture.
This crustless quiche with bacon is a simple, versatile dish that’s perfect for any meal of the day. Easy to customize and quick to prepare, it might just become your new go-to comfort food. Enjoy!
ADVERTISEMENT
