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Add sautéed shrimp or grilled chicken for extra protein.
Swap parsley for basil or arugula.
Use truffle oil instead of olive oil for a gourmet twist.
FAQs:
Q: Is the oil cap safe to use in this way?
A: Yes! It's designed to be reused this way. It helps control the flow and reduces spills—just give it a rinse occasionally.
Q: What if I’ve already thrown it away?
A: No worries—next time, hang onto it. In the meantime, try using a pour spout or even a clean dropper to mimic the effect.
Q: Does this work with all cooking oils?
A: It generally works with standard plastic bottles of vegetable, sunflower, or olive oil, depending on the design.
Conclusion:
Who knew such a small, overlooked object could make a big difference in the kitchen? The humble oil cap, once destined for the trash, now finds a proud place in your cooking routine—starting with this flavorful garlic pasta. Give it a try, and you might never toss that little cap again.
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