I’ve Always Thrown Away the Oil Cap – A Colleague Explained What It’s Actually Used For

Spicy Kick: Add a pinch of red chili flakes for a spicy infused oil.

Herb Mix: Swap rosemary for thyme, basil, or oregano to create different flavor profiles.

Citrus Twist: Add zest from oranges or lemons along with the juice for a bright citrus flavor.

FAQs:
Q: Can I reuse the oil cap for other bottles?
A: It depends on the fit and material. If the cap fits snugly and is clean, you can reuse it, but ideally, each bottle should have its own to ensure a proper seal.

Q: How long does infused oil last?
A: Typically, it lasts about 1 to 2 weeks when stored properly in a cool, dark place with the cap tightly sealed.

Q: Can I infuse oils with raw ingredients?
A: Yes, but warming the oil helps extract flavors more quickly and safely. Raw infusions should be refrigerated and used within a few days to prevent bacterial growth.

I hope this sheds new light on the humble oil cap and inspires you to get creative with oils in your kitchen! Have you ever tried making your own infused oils? What’s your favorite flavor combo?