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Introduction:
Orchids are prized for their exotic beauty and long-lasting blooms, but getting them to flower continuously can be a challenge for many plant lovers. Fortunately, there’s a natural and affordable solution hidden right in your kitchen. With just one tablespoon of a special homemade fertilizer, you can stimulate your orchids to bloom more frequently and vibrantly. This article reveals how a simple, organic mixture can become your orchid’s best friend.
Ingredients:
To create this DIY orchid fertilizer, you’ll need:
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1 tablespoon of ground cinnamon (natural antifungal and growth stimulator)
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1 tablespoon of rice water (full of starch and nutrients)
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1 liter of room temperature water
Optional:
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A drop of molasses or honey (for added sugar content that feeds beneficial microbes)
Preparation:
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Prepare rice water by rinsing half a cup of uncooked rice in about 1 cup of water. Swirl it around for a minute until the water turns cloudy. Strain the water into a separate container.
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Add one tablespoon of ground cinnamon to the rice water.
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Stir thoroughly and let the mixture sit for about 30 minutes. This allows the cinnamon to release its natural oils.
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Strain the mixture again to remove cinnamon particles, leaving a clear, nutrient-rich liquid.
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Mix this with approximately 1 liter of room temperature water.
Application:
Use the mixture to water your orchid once every two weeks. You can also mist the leaves lightly, but avoid direct contact with the flowers. This blend nourishes the roots and boosts blooming without causing root burn like some chemical fertilizers.
Serving and Storage Tips:
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Store unused fertilizer in the refrigerator for up to 7 days.
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Always allow refrigerated solution to return to room temperature before applying.
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Shake or stir before use to redistribute any settled ingredients.
Variations:
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