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Roasted Burnt Garlic: Bake unpeeled garlic cloves at 425°F (220°C) for 30 minutes, allowing the tips to slightly char while preserving a soft center.
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Black Garlic Hack: While not the same as aged black garlic, slightly burnt garlic gives a similar umami kick in recipes like ramen broth or stir-fries.
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Burnt Garlic Oil: Infuse olive oil with burnt garlic slices, then strain and drizzle over pasta or pizza.
âť“ FAQs:
Q: Is burnt garlic safe to eat?
A: Yes, in moderation. While overly charred food can contain acrylamide, small amounts used as seasoning are generally considered safe.
Q: Can I fix burnt garlic in a dish?
A: If the garlic is too bitter, it’s best to discard it. Otherwise, balance it out with acid (lemon juice) or sweetness (honey or roasted vegetables).
Q: Why would I intentionally burn garlic?
A: To create a smoky, umami-rich depth in recipes. It’s a bold technique that, when used thoughtfully, can elevate a dish.
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