Crispy Potato and Vegetable Patties: A Deliciously Crunchy Delight

Introduction

Crispy potato and vegetable patties are a perfect blend of wholesome vegetables and comforting potatoes, pan-fried to golden perfection. These patties offer a delightful crunch on the outside while remaining soft and flavorful inside, making them an ideal snack, appetizer, or even a light meal. They are easy to prepare, versatile, and loved by both kids and adults alike. Plus, they are a fantastic way to sneak in some veggies!

Ingredients

• 3 large potatoes, boiled and mashed

• 1 cup mixed vegetables (carrots, peas, corn, finely chopped)

• 1 small onion, finely chopped

• 2 green chilies, finely chopped (optional)

• 2 tablespoons fresh coriander leaves, chopped

• 1 teaspoon ginger-garlic paste

• 1 teaspoon cumin seeds

• 1 teaspoon garam masala or your favorite spice mix

• Salt to taste

• Black pepper to taste

• 1/2 cup breadcrumbs (for binding and coating)

• 2 tablespoons all-purpose flour or chickpea flour (optional, for extra binding)

• Oil for shallow frying

Preparation

1. Prepare the vegetables: Lightly steam or boil the mixed vegetables until tender but still firm. Drain well to avoid excess moisture.

2. Mix the base: In a large bowl, combine the mashed potatoes, cooked vegetables, chopped onion, green chilies, coriander leaves, ginger-garlic paste, cumin seeds, garam masala, salt, and pepper.

3. Bind the mixture: Add breadcrumbs and flour to the mixture. Mix thoroughly to get a firm dough-like consistency. If it feels too wet, add more breadcrumbs; if too dry, add a teaspoon of water or a little oil.

4. Shape the patties: Divide the mixture into equal portions and shape them into round or oval patties, about 1/2 inch thick.

5. Coat the patties: Lightly coat each patty with breadcrumbs to ensure extra crispiness.

6. Cook: Heat oil in a frying pan over medium heat. Shallow fry the patties for 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels to remove excess oil.

Serving and Storage Tips

• Serve warm: These patties are best served hot with chutneys, ketchup, or a yogurt-based dip.

• Accompaniments: Pair them with a fresh salad or in a sandwich/burger bun for a quick meal.

• Storage: Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness.

• Freeze: You can freeze uncooked patties for up to 1 month. Thaw before cooking.

Variations

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