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Cheese-stuffed: Add a small cube of cheese inside each patty for a gooey surprise.
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Spicy: Increase the green chilies or add red chili powder for a hotter version.
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Herb twist: Add fresh mint or basil for a refreshing flavor.
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Gluten-free: Use chickpea flour and gluten-free breadcrumbs for a gluten-free option.
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Sweet potato: Substitute regular potatoes with sweet potatoes for a sweeter taste and vibrant color.
FAQ
Q: Can I bake these patties instead of frying?
A: Yes! Place them on a greased baking tray and bake at 400°F (200°C) for 20-25 minutes, flipping halfway, until golden and crispy.
Q: What if the mixture is too crumbly to hold?
A: Add a little more mashed potato or a teaspoon of yogurt/milk to help bind the mixture better.
Q: Can I use frozen mixed vegetables?
A: Absolutely! Just thaw and drain any excess water before mixing.
Q: How do I make patties less oily?
A: Shallow fry over medium heat, drain on paper towels, or bake as an alternative.
Enjoy these crispy potato and vegetable patties anytime you crave something crunchy, nutritious, and utterly satisfying! Would you like me to help with a dipping sauce recipe to pair with these?
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