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Introduction
Craving cake but short on time and ingredients? This quick and clever recipe lets you whip up a delicious, moist cake in just 10 minutes — without the fuss of baking, and without eggs, flour, or milk! Perfect for those unexpected sweet tooth moments or when pantry supplies are low. Using just six simple ingredients, this no-bake cake is as easy as mixing and chilling, yet delightfully satisfying. Let’s dive into how you can make this effortless treat.
Ingredients:
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1 cup crushed biscuits or graham crackers (acts as the cake base)
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1/2 cup sweetened condensed milk (for sweetness and moisture)
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1/2 cup whipped cream (for lightness and fluff)
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1/4 cup cocoa powder or melted chocolate (for that rich chocolate flavor)
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1 teaspoon vanilla extract (for aroma and depth)
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1 tablespoon butter (to bind and add richness)
Preparation:
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Crush the Biscuits: Place your biscuits or crackers in a ziplock bag and crush them into fine crumbs using a rolling pin or your hands. Alternatively, pulse them in a food processor.
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Mix the Dry Ingredients: In a large bowl, combine the crushed biscuits and cocoa powder, stirring well to distribute evenly.
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Add Wet Ingredients: Melt the butter gently and pour it into the biscuit mixture. Then add the sweetened condensed milk, vanilla extract, and whipped cream. Stir everything together until it forms a thick, sticky batter.
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Shape the Cake: Transfer the mixture into a small cake pan or mold. Press down firmly to create a compact layer.
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Chill: Place the cake in the refrigerator for at least 5-7 minutes to set. This helps the butter solidify and the cake firm up.
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Serve: Once chilled and firm, slice into pieces and enjoy!
Serving and Storage Tips:
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Serve this cake chilled for the best texture and taste. You can garnish with fresh berries, a dusting of powdered sugar, or drizzle with extra melted chocolate for a fancy touch.
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Store any leftovers in an airtight container in the fridge for up to 3 days. It tastes best fresh but keeps well enough to enjoy the next day.
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If you want a creamier texture, serve with a dollop of extra whipped cream or a scoop of vanilla ice cream.
Variations:
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