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Introduction
Craving a delicious cake but short on time or ingredients? Say goodbye to the hassle of baking, eggs, flour, and milk! This quick and easy cake recipe requires only six simple ingredients and can be whipped up in just 10 minutes. It’s perfect for last-minute celebrations, unexpected guests, or a sweet treat any time of day. Plus, it’s naturally gluten-free and dairy-free, making it a great option for many dietary needs. Let’s dive into how you can create a moist, flavorful cake without turning on the oven!
Ingredients:
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1 cup crushed biscuits (any plain or vanilla-flavored cookies)
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1/2 cup powdered sugar
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1/4 cup cocoa powder (unsweetened)
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1/2 cup coconut oil (melted) or any neutral oil
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1/4 cup hot water
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1 tsp vanilla extract
Preparation:
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Prepare the base: In a large mixing bowl, combine the crushed biscuits, powdered sugar, and cocoa powder. Stir until evenly mixed.
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Add liquids: Slowly pour in the melted coconut oil, hot water, and vanilla extract. Mix thoroughly until you get a smooth, thick batter. The hot water helps dissolve the sugar and cocoa, giving the cake a rich texture.
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Shape the cake: Line a small cake pan or bowl with parchment paper. Pour the batter in and smooth the surface with a spatula.
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Set the cake: Place the cake pan in the fridge for at least 2 hours to firm up. Since this cake doesn't bake, chilling is essential to set its shape and texture.
Serving and Storage Tips:
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Serving: Slice the cake and serve chilled. For extra flair, dust with powdered sugar or drizzle with melted chocolate or caramel sauce. Fresh berries or whipped coconut cream make perfect toppings.
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Storage: Keep the cake covered in the refrigerator for up to 5 days. It also freezes well — just thaw in the fridge overnight before serving.
Variations:
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