Make a Perfect Cake in 10 Minutes with Just 6 Ingredients – No Baking, Eggs, Flour, or Milk Needed!

• Nutty delight: Add chopped nuts like walnuts or almonds into the batter for crunch.

• Fruity twist: Mix in dried fruits such as raisins, chopped dates, or cranberries.

• Citrus flavor: Add a teaspoon of lemon or orange zest to the batter for a fresh aroma.

• Coffee infusion: Dissolve 1 tbsp of instant coffee in the hot water for a mocha-flavored cake.

FAQ:

Q: Can I use regular flour instead of crushed biscuits?
A: This recipe relies on the texture of crushed biscuits for structure. Using flour would require additional ingredients and baking, so it’s best to stick with biscuits.

Q: Is this recipe vegan?
A: Yes! With no eggs or dairy, and if you use vegan biscuits and oil, this cake is completely vegan.

Q: Can I use butter instead of coconut oil?
A: Butter works but needs to be melted and cooled slightly before mixing. Coconut oil is preferred for its smooth consistency and neutral taste.

Q: How do I make the cake chocolateier?
A: Increase the cocoa powder to 1/3 cup and add a bit more powdered sugar to balance the bitterness.

Enjoy this effortless, no-bake cake that’s sure to satisfy your sweet tooth in a flash! Have you tried a no-bake cake before? What’s your favorite quick dessert hack?