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Introduction
A clean oven not only looks great but also cooks food more efficiently and safely. However, scrubbing away baked-on grease and grime can feel like a daunting chore. The good news is you don’t need expensive cleaners or hours of elbow grease to make your oven shine again. With a few simple ingredients and easy steps, you can transform your oven from grimy to gleaming in just minutes. This guide will walk you through a fast, effective oven-cleaning method that anyone can do at home.
Ingredients
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Baking soda (about 1/2 cup)
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White vinegar (1/4 cup in a spray bottle)
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Warm water (1 cup)
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Dish soap (a few drops)
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A soft cloth or sponge
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A plastic or silicone spatula
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Rubber gloves (optional)
Preparation
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Remove oven racks: Take out the racks and set them aside for separate cleaning.
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Make a baking soda paste: Mix baking soda with warm water to create a spreadable paste.
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Apply paste: Spread the paste evenly inside the oven, focusing on greasy spots and baked-on residue. Avoid heating elements.
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Let it sit: Allow the paste to work its magic for 15-30 minutes. For tougher stains, you can leave it longer or even overnight.
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Clean oven racks: While waiting, soak the racks in warm soapy water. Scrub them with a sponge and rinse.
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Spray vinegar: After the paste has sat, spray vinegar over the baking soda. It will fizz and help break down grime.
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Wipe down: Use a damp cloth or sponge to wipe away the loosened dirt and paste. Use a spatula gently to remove stubborn spots.
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Final rinse: Wipe the oven interior with a clean damp cloth to remove any residue.
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Dry and replace racks: Dry the oven and racks completely before putting the racks back in.
Serving and Storage Tips
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After cleaning, keep your oven door open for a few minutes to air it out.
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Regularly wipe spills immediately after cooking to prevent buildup.
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For quick touch-ups, spray vinegar and wipe down every few weeks.
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Store your baking soda and vinegar nearby for easy access during your next cleaning session.
Variations
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