A 5-Minute No-Bake Dessert That’s Gelatin-Free and Irresistible

Introduction

Craving something sweet but short on time and kitchen tools? This quick, no-bake dessert is your new best friend. Ready in just 5 minutes, it requires no oven, no gelatin, and uses simple ingredients you probably have on hand. Creamy, fruity, and delightfully refreshing, it’s a dessert you’ll never grow tired of making or eating.

Ingredients

• 1 cup Greek yogurt (plain or vanilla for extra sweetness)

• 2 tablespoons honey or maple syrup (adjust to taste)

• 1/2 cup fresh or frozen berries (strawberries, blueberries, raspberries)

• 1/4 cup crushed digestive biscuits or graham crackers

• 1 teaspoon vanilla extract

• Optional: a handful of chopped nuts or shredded coconut for topping

Preparation

1. Sweeten the Yogurt: In a medium bowl, mix the Greek yogurt with honey (or maple syrup) and vanilla extract until smooth and creamy.

2. Layer the Dessert: Take a glass or small bowl and spoon in a layer of the sweetened yogurt. Next, add a layer of crushed biscuits, then a layer of berries.

3. Repeat Layers: Continue layering yogurt, biscuits, and berries until you fill the glass or bowl, ending with a berry layer on top.

4. Add Toppings: Sprinkle with chopped nuts or shredded coconut if you like extra texture and flavor.

Serving and Storage Tips

• Serve immediately for the best crunch from the biscuit layer.

• If preparing ahead, keep the biscuit layer separate and add just before serving to avoid sogginess.

• Store leftovers in an airtight container in the fridge for up to 2 days, but note the biscuit texture will soften over time.

Variations

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