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Add more veggies: Toss in mushrooms, peas, or corn for extra color and nutrition.
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Spice it up: Include a pinch of cayenne pepper or a dash of hot sauce for a kick.
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Make it dairy-free: Substitute coconut milk or an almond-based cream alternative for the heavy cream.
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Use smoked sausage: Replace ham with smoked sausage or kielbasa for a different smoky profile.
Frequently Asked Questions
Q: Can I use raw ham or fresh pork instead of cooked ham?
A: This recipe works best with pre-cooked ham since the slow cooking primarily softens potatoes and melds flavors. Using raw pork would require longer cooking and a different approach.
Q: How do I prevent the potatoes from getting mushy?
A: Cut potatoes into larger chunks and avoid overcooking. Cooking on low heat rather than high also helps maintain texture.
Q: Can I prepare this in an Instant Pot?
A: Yes! Use the sauté function for the bacon and vegetables, then add all ingredients and cook under pressure for about 15 minutes, followed by a natural release.
This Slow Cooker Ham and Potatoes Stew with Bacon is a cozy, soul-satisfying dish that’s easy to make and perfect for family dinners. Give it a try and enjoy the comforting flavors that only a slow cooker can create!
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