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Introduction
There’s something magical about homemade treats that instantly grab everyone’s attention — the kind that look rustic and lovingly crafted yet taste like they came from a gourmet bakery. I’ve been making these goodies for years, and trust me, people absolutely lose their minds every time they take a bite. The best part? They look like they’re homemade, not store-bought, which makes them perfect for sharing or gifting. Ready to wow your friends and family with a recipe that’s both simple and impressive? Let’s dive in!
Ingredients:
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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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Optional add-ins: chocolate chips, chopped nuts, dried fruit, or citrus zest
Preparation:
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Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
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Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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Cream Butter and Sugar: In a large bowl, use a mixer to beat the softened butter and sugar together until light and fluffy — about 3-4 minutes.
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Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
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Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Avoid overmixing to keep the texture tender.
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Optional Add-ins: Fold in any extras like chocolate chips, nuts, or dried fruit for personalized flair.
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Shape: Drop spoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart. For a homemade look, you can slightly flatten each mound with the back of a spoon.
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Bake: Bake for 10-12 minutes, or until edges are golden and the centers are set but still soft.
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Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving and Storage Tips:
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Serve these treats fresh for the ultimate soft and chewy experience, paired perfectly with a hot cup of tea or coffee.
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Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a sealed bag for up to 3 months. Thaw at room temperature before serving.
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Reheat gently in the oven or microwave for a freshly baked feel.
Variations:
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