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Introduction
Craving cake but short on time or ingredients? This innovative recipe lets you whip up a delicious, fluffy cake in just 10 minutes without turning on the oven. Best of all, it requires only six simple ingredients—no eggs, no flour, and no milk! This no-bake, super easy cake is perfect for quick treats, last-minute guests, or anytime you want a sweet fix without fuss. Ready to make magic happen in your kitchen? Let’s dive in!
Ingredients
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1 cup crushed digestive biscuits (or graham crackers)
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1 cup Greek yogurt (or any thick yogurt)
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1/4 cup honey or maple syrup (adjust sweetness to taste)
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1 teaspoon vanilla extract
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1/2 cup nut butter (peanut butter, almond butter, or cashew butter)
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1 teaspoon baking powder
Preparation
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Prepare your base: Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin.
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Mix wet ingredients: In a large bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and nut butter. Stir well until smooth and creamy.
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Add dry ingredients: Gently fold in the crushed biscuits and baking powder. Mix until everything is well incorporated and the mixture resembles a thick batter.
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Shape your cake: Transfer the batter into a cake pan or a mold lined with parchment paper. Press down evenly with a spatula or the back of a spoon to create a smooth top.
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Chill and set: Place the cake in the fridge for at least 1 hour to let it firm up and develop flavor. For a quicker set, you can place it in the freezer for 15-20 minutes.
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Serve: Slice and enjoy your no-bake cake!
Serving and Storage Tips
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Serving: For extra flair, top your cake with fresh berries, chopped nuts, or a drizzle of melted chocolate. A dollop of whipped cream or extra yogurt on the side pairs wonderfully.
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Storage: Keep the cake refrigerated in an airtight container for up to 3 days. You can also freeze slices individually, wrapped well, for up to a month. Thaw in the fridge before serving.
Variations
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