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Roasted Garlic Mashed Potatoes: Add 2–3 cloves of roasted garlic during mashing.
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Herbed Version: Mix in finely chopped rosemary, thyme, or parsley.
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Parmesan Crème Mash: Add ¼ cup grated Parmesan with the crème fraîche for a sharp, nutty note.
FAQ:
Q: Can I substitute sour cream for crème fraîche?
A: You can, but sour cream is tangier and less rich. For best results, stick with crème fraîche or mix sour cream with a little heavy cream.
Q: Are Yukon Golds essential?
A: They’re preferred for their natural buttery flavor and smooth texture, but you can substitute with russets if needed — just note they’ll yield a fluffier, less creamy mash.
Q: Is crème fraîche easy to find?
A: Most major supermarkets carry it in the dairy or specialty cheese section. You can also make your own by combining heavy cream and buttermilk and letting it sit at room temperature for 24 hours.
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These mashed potatoes may seem simple, but that one unexpected ingredient — crème fraîche — will have your guests wondering what your secret is. Now you know.
