7 Expert Tips to Keep Strawberries Fresh and Mold-Free for Days

• Freeze for Long-Term Use: Slice or leave whole, freeze in a single layer on a baking sheet, then store in a freezer-safe bag.

• Strawberry Syrup: Use berries that are just past peak freshness to make a quick syrup with sugar and lemon juice.

• Dehydrate: Use a food dehydrator to turn your strawberries into chewy, naturally sweet snacks.

FAQs

Q: Can I skip the vinegar soak?
A: Yes, but the vinegar solution significantly reduces bacteria and mold, so it’s highly recommended.

Q: How long do strawberries last after soaking?
A: With proper storage, they can stay fresh for 5 to 7 days—sometimes longer.

Q: Will vinegar make the strawberries taste sour?
A: Not if rinsed thoroughly after soaking. The taste will not linger once dried and refrigerated.

Q: Can I store strawberries in the original packaging?
A: It’s best to transfer them. Store-bought containers often trap moisture and accelerate spoilage.

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