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Spicy Kick: Add chili powder or fresh chopped jalapeños to the sauté step.
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Greens: Stir in fresh spinach or kale in the last 10 minutes of cooking.
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Meat Lovers: Add diced cooked chicken or sausage for extra protein.
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Different Beans: Swap out beans for any type you prefer—navy, kidney, or pinto beans work just as well.
FAQs:
Q: Can I use canned beans instead of dried?
A: Absolutely! Using canned beans will cut down cooking time significantly. Skip the soaking and add canned beans in the last 20 minutes of simmering to warm through.
Q: Is this recipe suitable for vegetarians or vegans?
A: Yes! Simply use vegetable broth and skip any meat additions to keep it plant-based.
Q: How can I make this recipe more budget-friendly?
A: Buy dried beans in bulk and use homemade broth from kitchen scraps to reduce costs further.
Final Thoughts
This recipe is your ticket to delicious, wholesome meals without the hefty price tag. By cooking beans from scratch and using simple pantry staples, you unlock a world of flavor and savings. Once you embrace this secret, you’ll never look at grocery shopping or meal prep the same way again. Try it out, and watch your spending habits change for the better!
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