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Swap honey for maple syrup in the cinnamon butter for a cozier, fall-inspired version.
Add grated parmesan or crumbled blue cheese to the garlic-herb butter for extra umami.
Blend in roasted red peppers or olives instead of tomatoes for a Mediterranean twist.
Use vegan butter for a plant-based alternative with equally delicious results.
FAQs:
Q: Can I use salted butter instead of unsalted?
A: Yes, just adjust the added salt accordingly or skip it entirely depending on your taste.
Q: Do I need a mixer to make flavored butter?
A: Not at all! A simple fork or spatula works fine as long as the butter is soft enough.
Q: How long will homemade butter keep?
A: Up to 1 week in the fridge or 3 months in the freezer when properly stored.
Q: Can I make these ahead of time for a party?
A: Absolutely! Make them 1–2 days in advance and store them in ramekins or logs for easy serving.
With just a few ingredients and minimal effort, these homemade flavored butters are guaranteed to impress. Whether you're entertaining guests or indulging in a solo snack, a dollop of one of these butters is all you need to elevate every bite.
Let me know if you’d like a printable version or want to turn this into a social media recipe post!
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