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Introduction
Persistent mucus and phlegm in the throat, often caused by conditions like sinusitis and rhinitis, can be uncomfortable and disruptive to daily life. While over-the-counter medications offer relief, many people turn to natural remedies for their gentle effectiveness and accessibility. This article explores four time-tested, effective home remedies to help eliminate excess mucus and phlegm, while also alleviating sinus and nasal congestion.
Remedy 1: Ginger-Turmeric Honey Paste
Ingredients:
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1 tbsp fresh ginger root (grated)
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1 tsp turmeric powder
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2 tbsp raw honey
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Juice of ½ lemon (optional)
Preparation:
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Combine grated ginger and turmeric powder in a bowl.
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Add raw honey and lemon juice, stirring until it forms a smooth paste.
Serving and Storage Tips:
Take 1 teaspoon of the paste twice a day—once in the morning and once before bed. Store in an airtight container in the refrigerator for up to one week.
Variations:
Replace honey with maple syrup for a vegan option. Add a pinch of black pepper to enhance turmeric absorption.
Remedy 2: Steam Inhalation with Eucalyptus and Peppermint
Ingredients:
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5 cups boiling water
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3 drops eucalyptus essential oil
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3 drops peppermint essential oil
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Towel
Preparation:
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Pour boiling water into a large bowl.
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Add essential oils.
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Drape a towel over your head and the bowl to trap the steam.
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Inhale deeply for 5–10 minutes.
Serving and Storage Tips:
Use once or twice daily for best results. Essential oil-infused water should be freshly prepared for each session.
Variations:
Add a spoonful of sea salt to the water for additional sinus-clearing benefits.
Remedy 3: Warm Salt Water Gargle
Ingredients:
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1 cup warm water (not hot)
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½ tsp sea salt
Preparation:
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Dissolve the salt in warm water.
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Gargle for 30 seconds and spit out.
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Repeat 2–3 times daily.
Serving and Storage Tips:
Use freshly mixed salt water each time. Avoid swallowing the solution.
Variations:
Add a pinch of baking soda to soothe throat irritation further.
Remedy 4: Spiced Herbal Tea
Ingredients:
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1 cup water
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½ tsp ground cinnamon
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¼ tsp black pepper
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1 tsp grated ginger
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1 tsp honey
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Juice of ½ lemon
Preparation:
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Boil water with cinnamon, pepper, and ginger.
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Simmer for 5–7 minutes.
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Strain and add honey and lemon juice before drinking.
Serving and Storage Tips:
Drink warm, up to twice daily. Best consumed fresh, but can be stored in the refrigerator for up to 24 hours.
Variations:
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