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For cast iron cooking, consider enameled versions with smoother bottoms.
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Use silicone or fabric pan protectors when stacking cookware.
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Choose cookware with flat, smooth, and non-abrasive bottoms.
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FAQs:
Q: Can I still use cast iron on my glass stovetop?
A: Yes, but with caution. Use a diffuser or be extra gentle, and never slide it across the surface.
Q: What should I do if I spill sugar while cooking?
A: Turn off the burner, let it cool, and gently clean it up with a damp cloth and stovetop cleaner.
Q: How can I remove tough, burnt-on stains?
A: Use a razor scraper designed for glass stovetops at a 45° angle, followed by a cream cleanser.
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Final Thoughts:
Treat your glass stovetop with the same care you'd give to a prized piece of kitchen equipment. With mindful habits, you’ll preserve its beauty and function for years to come—and stay safe in the process.
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