No-Bake Magic: Make a Delicious 6-Ingredient Cake in Just 10 Minutes

Introduction:
Craving a homemade cake but short on time, ingredients, and kitchen tools? This no-bake, eggless, flourless, and milk-free cake recipe is your ultimate solution. Requiring just six simple ingredients and only ten minutes of your time, this dessert is perfect for busy days, unexpected guests, or satisfying late-night sweet cravings. The best part? It’s incredibly easy and doesn’t require an oven!

Ingredients:

• 2 cups crushed biscuits (like graham crackers, digestive, or tea biscuits)

• ½ cup cocoa powder

• ⅓ cup sugar (or to taste)

• ½ cup water

• ¼ cup butter or coconut oil

• 1 teaspoon vanilla extract

Optional toppings: crushed nuts, shredded coconut, melted chocolate, or sprinkles

Preparation:

1. Prepare the Base:

   • Place your biscuits in a ziplock bag and crush them with a rolling pin until they resemble coarse crumbs. Alternatively, use a food processor for speed.

2. Make the Cocoa Mixture:

   • In a saucepan over medium heat, combine the cocoa powder, sugar, butter (or coconut oil), and water.

   • Stir continuously until everything melts and combines into a smooth mixture. Remove from heat and add vanilla extract.

3. Combine:

   • Pour the warm cocoa mixture over the crushed biscuits and mix until all the crumbs are well coated and the mixture sticks together.

4. Shape the Cake:

   • Transfer the mixture into a lined cake pan, bowl, or even a loaf tin. Press down firmly with a spoon or spatula to compact the cake.

   • You can top it with nuts, coconut, or chocolate chips at this stage if desired.

5. Chill:

   • Place the cake in the fridge for at least 1 hour to firm up. For a quicker result, freeze it for 20–30 minutes.

6. Serve:

   • Slice and serve chilled. Enjoy your decadent, no-bake treat!

Serving and Storage Tips:

• Best served chilled straight from the fridge.

• Store leftovers in an airtight container in the fridge for up to 5 days.

• For a firmer texture, keep it in the freezer and thaw slightly before serving.

• Pairs well with coffee, tea, or a scoop of ice cream.

Variations: