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Add chopped nuts or dried fruits to the mix for extra texture.
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Use a flavored biscuit (like chocolate or ginger) for a twist.
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Replace sugar with honey, maple syrup, or a sugar substitute for a healthier version.
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Stir in a few tablespoons of peanut butter or Nutella for richness.
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Swap cocoa powder for melted dark chocolate for a more indulgent taste.
FAQs:
Q: Can I use gluten-free biscuits?
A: Absolutely! This recipe works well with any type of biscuit, including gluten-free varieties.
Q: Can I make it vegan?
A: Yes! Use plant-based butter and ensure your biscuits are vegan-friendly.
Q: Can I use milk instead of water?
A: While the recipe is designed without milk, you can substitute water with any kind of milk for a creamier taste.
Q: How long can I store it?
A: Stored in the refrigerator, it will last up to 5 days. In the freezer, it can last up to 3 months.
Q: Can I double the recipe?
A: Definitely. Just double all ingredients and use a larger pan or dish.
Let me know if you’d like this adapted into a printable recipe card or a video script!
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