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Introduction
Lemon truffles are a bright and refreshing twist on the classic chocolate truffle, combining the smooth richness of white chocolate with the vibrant zing of fresh lemon. These bite-sized treats offer a perfect balance between creamy sweetness and citrusy freshness, making them ideal for spring gatherings, gifts, or anytime you want a light, elegant dessert. Making lemon truffles at home is surprisingly simple and allows you to customize the intensity of lemon flavor to suit your taste.
Ingredients:
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8 oz (225 g) white chocolate, finely chopped
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1/4 cup (60 ml) heavy cream
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2 tablespoons unsalted butter, softened
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Zest of 2 lemons (preferably organic)
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2 tablespoons fresh lemon juice
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1 teaspoon vanilla extract
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Powdered sugar or finely grated lemon zest, for coating
Preparation:
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Melt the Chocolate: Place the chopped white chocolate in a heatproof bowl. Heat the cream gently in a small saucepan until just simmering, then pour it over the chocolate. Let it sit for 2 minutes, then stir gently until smooth and glossy.
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Add Flavors: Mix in the softened butter, lemon zest, lemon juice, and vanilla extract until fully incorporated. The lemon zest and juice bring a bright, tangy flavor, while the butter adds creaminess.
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Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 2 hours or until the mixture is firm enough to scoop.
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Form the Truffles: Using a small melon baller or teaspoon, scoop out small portions of the chilled mixture and roll quickly between your palms to form smooth balls. Work quickly to avoid melting.
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Coat the Truffles: Roll each truffle in powdered sugar or additional lemon zest for a fresh, textured finish.
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Final Chill: Place the coated truffles on a baking sheet lined with parchment paper and refrigerate again for 30 minutes to set.
Serving and Storage Tips:
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Serve lemon truffles chilled or at room temperature for the best texture and flavor.
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Store them in an airtight container in the refrigerator for up to one week.
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For longer storage, freeze the truffles for up to 3 months; thaw them in the fridge before serving.
Variations:
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