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Directions:
1. First things first, preheat your oven to 350°F and give a 9×5-inch loaf pan a good grease to ensure nothing sticks.
2. In a large bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. This will be our dry mix.
3. In a separate bowl, combine the sugar, melted butter, eggs, and vanilla extract, whisking until creamy. Then stir in the buttermilk for that extra richness.
4. Gradually add the dry ingredients to the wet mixture. Gently stir until just combined—let’s not overdo it!
5. Pour that luscious batter into the prepared loaf pan and let it bake in the oven until a toothpick inserted in the center comes out clean. This usually takes about 50-60 minutes.
6. While the bread is baking, mix together the sugar and cinnamon in one bowl, then melt the butter in another for a delicious topping!
7. Once your bread is baking to perfection, let it cool in the pan for about 10 minutes. After that, carefully remove it, brush the top with the melted butter, and sprinkle that cinnamon-sugar goodness all over.
8. Allow the bread to cool completely before slicing. Trust me, the wait will be worth it!
Enjoy your homemade Cinnamon Donut Bread with a warm cup of coffee or tea! 
