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Instructions
Step 1: Prep the Chicken
✔ Mix chicken with soy sauce, oyster sauce, cornstarch, and sesame oil. Let sit 15 minutes.
Step 2: Cook Everything Separately
✔ Scramble eggs – Heat 1 tbsp oil in a pan. Cook eggs until set, then remove. ✔ Cook chicken – Add 1 tbsp oil, sear 3–4 minutes, then remove. ✔ Sauté garlic & onion – Cook for 30 seconds.
Step 3: Stir-Fry the Rice
✔ Add veggies, stir-fry for 2 minutes. ✔ Add rice, press into the pan to crisp up for 2 minutes. ✔ Drizzle soy sauce, oyster sauce, and pepper, mix well. ✔ Return chicken & eggs, stir in green onions.
Step 4: Serve & Enjoy!
✔ Top with chili oil, lime, or cilantro for extra flavor. ✔ Serve hot!
Tips for the Best Fried Rice
✔ Use a big pan—don’t crowd the ingredients. ✔ Press rice down in the pan for crispy bits. ✔ Add sauces at the edges to boost flavor.
Fun Variations
✔ Pineapple Fried Rice – Add pineapple & cashews. ✔ Kimchi Fried Rice – Use kimchi & spam instead of chicken. ✔ Vegetarian – Swap chicken for tofu & mushrooms.
Storage & Meal Prep
✔ Refrigerate for up to 3 days. ✔ Reheat in a skillet with a splash of water for freshness.
A simple, delicious meal that’s fast, flavorful, and better than takeout! Fire up the wok and enjoy! Would you like a variation with a different protein or spice level?
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