Bake chicken pot pie!

Instructions

Step 1: Preheat & Prepare

✔ Preheat oven to 375°F (190°C). ✔ Grease a baking dish lightly with butter or cooking spray.

Step 2: Make the Filling

✔ In a large bowl, mix cooked chicken, cream of chicken soup, frozen veggies, and shredded cheese until well combined. ✔ Spread evenly in the greased baking dish.

Step 3: Prepare the Biscuits

✔ Cut biscuits into quarters, toss in melted butter, then spread evenly over the filling.

Step 4: Bake & Serve

✔ Bake for 25-30 minutes, until biscuits are golden brown and filling is bubbling. ✔ Let cool for 5 minutes, then serve warm!

Tips & Variations

✔ Try cheddar biscuits for extra flavor. ✔ Add cooked bacon for a smoky twist. ✔ Use rotisserie chicken for easy prep.