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Ingredients
- 2 cups
- 3 eggs, room temperature
- ¾ cup butter, room temperature
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 (8 oz) bag fresh cranberries
Crumble
- ¼ cup brown sugar
- ¼ cup flour
- ⅓ cup butter
Instructions:
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