White Chocolate Raspberry Cake

Instructions

1. Melt the White Chocolate

   • In a heatproof bowl, melt the white chocolate over a double boiler (or in the microwave at low power, stirring every 20 seconds). Set aside to cool slightly.

2. Prepare the Raspberries

   • If using fresh raspberries, rinse and gently pat them dry. If frozen, thaw and drain excess liquid.

3. Cream Butter & Sugar

   • In a large bowl, beat the softened butter and sugar until light and fluffy.

4. Add Eggs

   • Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

5. Incorporate White Chocolate

   • Slowly mix in the melted white chocolate until smooth.

6. Add Vanilla & Dry Ingredients

   • Stir in the vanilla extract.

   • Sift in the flour and salt, folding gently to avoid overmixing.

7. Fold in Raspberries

   • Carefully fold in the raspberries, distributing them evenly without crushing them.

8. Prepare the Pan

   • Grease and flour a medium-sized cake pan (or line with parchment paper).

   • Pour the batter into the pan, smoothing the top.

9. Bake

   • Preheat the oven to 180°C (350°F).

   • Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

10. Cool & Serve

• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

• Dust with powdered sugar and garnish with fresh raspberries before serving.

Tips for Success

✔ Use high-quality white chocolate (at least 30% cocoa butter) for the best flavor.
✔ Don’t overmix the batter after adding flour to keep the cake tender.
✔ Frozen raspberries work well, but pat them dry to avoid excess moisture.
✔ Check for doneness early—overbaking can dry out the cake.
✔ Serve slightly warm with whipped cream or vanilla ice cream for extra indulgence.

Conclusion

This White Chocolate Raspberry Cake is a dreamy, decadent dessert that’s sure to impress. The rich, velvety white chocolate pairs beautifully with the tart raspberries, creating a perfect balance of flavors. Whether you’re baking for a special occasion or just treating yourself, this recipe is a guaranteed crowd-pleaser.

Enjoy! 🍫