The Secret to Keeping Eggs Fresh for a Year: Freezing Them!

If freezing isn’t your style, here’s how long eggs stay fresh in the fridge:

• Whole eggs (in shell): Up to 3 weeks

• Egg whites (separated): Up to 3 weeks in an airtight container

• Egg yolks (separated): Just 3 days unless covered with water or oil

Why Freeze Eggs?

✔ Prevents waste – Save eggs before they spoil.
✔ Always on hand – No last-minute grocery runs.
✔ Budget-friendly – Stock up when eggs are on sale.

Next time you have extra eggs, don’t let them go bad—freeze them! With this simple trick, you’ll enjoy fresh-tasting eggs in your meals all year long. 🍳❄️