Cheddar Ranch goodness!

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Mix dry ingredients – In a bowl, whisk flour, baking powder, salt, and ranch seasoning. Stir in cheddar.

3. Cut in butter – Use a pastry cutter or fingers to blend butter into the flour until crumbly.

4. Add buttermilk – Gently stir until just combined (don’t overmix!).

5. Shape & cut – Pat dough into a 1-inch-thick rectangle. Cut into rounds or squares.

6. Bake 15-18 minutes until golden and fluffy.

7. Brush with melted butter (optional) and serve warm!

More Ways to Enjoy Cheddar Ranch

🥣 Creamy Cheddar Ranch Dip

• Mix 1 cup sour cream, ½ cup mayo, 1 packet ranch seasoning, 1 cup shredded cheddar, and a dash of hot sauce. Chill & serve with chips or veggies!

🍝 Cheesy Ranch Casserole

• Toss cooked pasta with cheddar ranch sauce (milk, cheese, ranch seasoning), top with breadcrumbs, and bake until bubbly.

🧁 Savory Cheddar Ranch Muffins

• Add ½ cup cheddar + 2 tbsp ranch seasoning to your favorite muffin batter. Bake for a savory twist!

Pro Tips for the Best Flavor

🔹 Use extra-sharp cheddar for a stronger cheesy taste.
🔹 Homemade ranch seasoning (dill, garlic powder, onion powder, salt, pepper) tastes fresher!
🔹 Add-ins: Crispy bacon, jalapeños, or green onions take it to the next level.
🔹 Make ahead: Dough can be refrigerated overnight for easy baking later.

Final Thoughts

Cheddar Ranch isn’t just a flavor—it’s a culinary game-changer. Whether you’re whipping up biscuits for brunch, a dip for game day, or a cozy casserole, this combo never disappoints. Easy, cheesy, and packed with herby goodness, it’s a must-try for any home cook.

Have you made this yet? Drop a comment or tag us in your cheesy creations—we’d love to see them! Happy cooking! 🧑‍🍳💛