My buddy from Kentucky gave me this recipe! I’ve already made it four times this month!

Instructions

1. Preheat & Prep – Heat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter & Sugar – In a large bowl, beat softened butter and sugar until light and fluffy.

3. Add Wet Ingredients – Mix in eggs one at a time, then stir in buttermilk and vanilla.

4. Combine Dry Ingredients – In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually add to wet ingredients, mixing just until combined.

5. Bake – Drop dough by tablespoonfuls onto the baking sheet, spacing 2 inches apart. Bake 10–12 minutes until edges are lightly golden.

6. Make Glaze – While cookies bake, whisk melted butter, powdered sugar, vanilla, and water until smooth.

7. Glaze Warm Cookies – Brush glaze over cookies as soon as they come out of the oven. Let cool on a wire rack before serving.

Serving Suggestions

• Enjoy with coffee, tea, or a cold glass of milk.

• Serve warm with vanilla ice cream for an extra-decadent treat.

• Perfect for holiday cookie swaps or as a homemade gift.

Variations & Tips

• Spiced Version: Add ½ tsp cinnamon or nutmeg to the dough.

• Nutty Crunch: Fold in ½ cup chopped pecans or walnuts.

• Chocolate Drizzle: Dip cooled cookies in melted chocolate for extra indulgence.

These cookies stay soft for days—if they last that long! 😊