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Sometimes, the most unforgettable dishes are the simplest. These golden, crispy gnocchi are proof—minimal ingredients, effortless preparation, and maximum flavor. Perfect as an appetizer, snack, or even a main course, they’re guaranteed to impress. With a crunchy exterior and a tender, pillowy center, they’re downright addictive.
The best part? You can customize them to suit any taste. Craving bold flavors? Toss in garlic, herbs, or chili flakes. Prefer something rich? Crisp up some pancetta or bacon and mix it in. Need gluten-free or vegan? Swap in your favorite alternatives—this recipe is endlessly adaptable.
Even beginner cooks can master this dish. Just a handful of pantry staples and a hot pan are all you need to create these little bites of heaven. Serve them with marinara for a classic touch or pesto for a fresh twist, and watch them disappear.
Whether for a party, a cozy night in, or a quick weeknight treat, these gnocchi will become your new go-to. Get ready for recipe requests—they’re that good!
Crispy Pan-Fried Gnocchi
Serves: 4 (as an appetizer)
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
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1 lb (450g) potato gnocchi (store-bought or homemade)
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2 tbsp olive oil
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¼ cup grated Parmesan cheese
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Salt and black pepper, to taste
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Fresh basil or parsley, chopped (optional)
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Marinara or pesto, for serving (optional)
Instructions:
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