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Instructions
1. Prep Your Ingredients:
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a bowl, whisk together flour, baking powder, and salt. Set aside.
2. Cream Butter & Sugars:
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In a large mixing bowl, beat softened butter until smooth and creamy.
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Gradually add granulated and powdered sugar, mixing until light and fluffy.
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Beat in the egg, vanilla, and almond extract (if using) until fully combined.
3. Combine Wet & Dry Ingredients:
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Slowly add the dry ingredients to the butter mixture, mixing just until a soft dough forms. Avoid overmixing.
4. Shape the Cookies:
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Scoop dough into rounded portions (about 1 tbsp each) and place them 2 inches apart on the baking sheet.
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Gently flatten each cookie with your palm or the bottom of a glass. For a decorative touch, press with a fork.
5. Bake to Perfection:
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Bake for 10–12 minutes, until the edges are lightly golden but the centers are still soft.
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Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
6. Decorate (Optional):
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For a festive finish, drizzle with powdered sugar glaze and add sprinkles while still tacky.
7. Enjoy!
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Store in an airtight container for up to 1 week—if they last that long!
Why We Love These Cookies
✅ Rich & Buttery – Perfectly tender with a melt-in-your-mouth texture.
✅ Easy to Customize – Swap extracts, add spices, or mix in chocolate chips.
✅ Great for Any Occasion – Dress them up with glazes and sprinkles for holidays or keep them simple for everyday snacking.
Nutritional Info (Per Cookie, Makes ~24):
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Calories: 120
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Fat: 6g (4g saturated)
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Carbs: 15g
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Sugar: 8g
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Protein: 1g
Tips for Success
✨ Butter Matters – Use softened (not melted) butter for the best texture.
✨ Don’t Overbake – Cookies will firm up as they cool, so pull them out when the edges are just golden.
✨ Get Creative – Try citrus zest, cinnamon, or even cocoa powder for fun flavor twists!
Whip up a batch this weekend and fill your home with the irresistible aroma of buttery, freshly baked cookies. Happy baking! 🍪✨
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