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Blueberry Lemon Cream Cheese Sourdough Bread

506800586 122141469464683517 6582491467149792777 N

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Makes 1 large oval loaf

A tangy, sweet, and creamy sourdough bread bursting with lemon, juicy blueberries, and a luscious cream cheese filling. Perfect for breakfast or dessert!

Ingredients

For the Dough:

  • 1 cup (240ml) warm water (90–100°F / 32–38°C)

  • ¼ cup (60g) active sourdough starter (fed and bubbly)

  • 3 cups (360g) bread flour

  • 1 tsp salt

  • 1 tbsp granulated sugar

  • 2 tbsp unsalted butter, melted (or plant-based butter for dairy-free)

  • 1 large egg, room temperature

  • 1 tsp lemon zest (from 1 large lemon)

  • 2 tbsp fresh lemon juice

For the Cream Cheese Filling:

  • 8 oz (225g) cream cheese, softened

  • ¼ cup sugar (adjust to taste)

  • 1 large egg, room temperature

  • 1 tsp vanilla extract

For the Blueberry Topping:

  • 1 cup fresh or frozen blueberries (do not thaw if frozen)

For the Lemon Honey Wash:

  • 2 tbsp fresh lemon juice

  • 1 tbsp honey (or maple syrup for vegan option)

Instructions:

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