New Year’s Frozen Dessert: A Simple, No-Fuss Recipe That’s Always a Crowd-Pleaser

Instructions:

1. Prepare the Crust:

   • Crush the cookies into fine crumbs (use a food processor or rolling pin).

   • Mix the crumbs with melted butter until well combined.

   • Press the mixture firmly into the bottom of a glass dish to form an even base.

   • Chill in the fridge while preparing the filling.

2. Make the Cream Filling:

   • In a small saucepan, heat the milk and sugar over low heat, stirring until the sugar dissolves completely. Let it cool slightly.

   • In a large bowl, whisk together the Greek yogurt, whipped cream, and curd starter (or vanilla extract).

   • Gradually pour in the sweetened milk, mixing until smooth and creamy.

3. Assemble & Freeze:

   • Pour the creamy mixture over the chilled cookie crust, spreading it evenly.

   • Cover and freeze for at least 4-6 hours (or overnight for best results).

4. Serve & Enjoy:

   • Before serving, let it sit at room temperature for 5-10 minutes for easier slicing.

   • Garnish with fresh fruit, chocolate shavings, or a drizzle of caramel for extra flair!

Why You’ll Love It:

✅ No baking required – Perfect for beginners!
✅ Creamy yet light – The yogurt balances the richness.
✅ Customizable – Swap cookies for graham crackers or add fruit layers.

This Frozen Dessert is guaranteed to disappear fast—make a double batch just in case! 🎉🍨

Would you like any variations (like a chocolate version or a tropical twist)? Let me know! 😊