Oranges with “big navel” and “small navel” are different

How to Pick the Best Oranges

Beyond the navel, here are three key factors to help you choose the tastiest oranges:

1. Color

Bright, deep orange hues indicate that the fruit has soaked up plenty of sunlight, developing higher sugar content. Avoid pale or greenish oranges, as they tend to be less sweet.

2. Shape

Round, plump oranges are typically juicier and sweeter than oval or irregularly shaped ones. Wrinkled or rough-skinned fruits may be past their prime.

3. Texture and Weight

A good orange should feel firm yet slightly springy when gently squeezed—too hard means thick rind, while too soft suggests overripeness. Heavier oranges are juicier, while lighter ones may be dry or stale.

By keeping these tips in mind, you’ll always pick the sweetest, most flavorful oranges!