Cozy and Nutritious Vegetable Soup: A Delight for Your Taste Buds

There’s nothing like a bowl of cozy, nutritious vegetable soup to delight your taste buds and nourish your body. This vegetable soup is packed with fresh, wholesome ingredients, providing a wealth of vitamins, minerals, and antioxidants. Perfect for a comforting dinner or a cozy lunch, this recipe is easy to prepare and versatile enough to accommodate your favorite vegetables.

Why This Vegetable Soup is So Nutritious

Fresh Vegetables: Using a variety of fresh vegetables ensures a wide range of nutrients, including vitamins A, C, and K, fiber, and essential minerals like potassium and magnesium.

Low in Calories: This soup is naturally low in calories and high in fiber, making it a healthy choice for those looking to maintain or lose weight.

Rich in Antioxidants: The diverse vegetables provide a rich supply of antioxidants, which help fight free radicals and support overall health.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 cup green beans, cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 cup peas (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

How to Make Cozy and Nutritious Vegetable Soup

Step-by-Step Instructions:

1. Prepare the Ingredients: Wash and chop all the vegetables as specified in the ingredients list. Having everything prepped and ready will make the cooking process smoother.
2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and the onion is translucent, about 5 minutes.
3. Add the Vegetables: Add the carrots, celery, zucchini, bell pepper, and green beans to the pot. Sauté for another 5-7 minutes, allowing the vegetables to soften slightly.
4. Incorporate the Broth and Tomatoes: Pour in the vegetable broth and add the diced tomatoes (including their juice). Stir to combine all the ingredients.
5. Season the Soup: Add the dried thyme and oregano, then season with salt and pepper to taste. Stir well.
6. Simmer: Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender.
7. Add Corn and Peas: In the last 5 minutes of cooking, add the corn and peas. These vegetables cook quickly and will retain their vibrant color and texture.
8. Adjust Seasoning: Taste the soup and adjust the seasoning if necessary.
9. Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or a side salad for a complete meal.

Conclusion

This cozy and nutritious vegetable soup is a wonderful way to enjoy a variety of vegetables in a warm, comforting dish. It’s easy to make, customizable, and perfect for any season. Delight your taste buds and nourish your body with this hearty and healthy soup. Bon appétit!