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Looking for a simple, cozy dish that the whole family will love? This classic vegetable soup is so tasty, satisfying, and full of nourishing ingredients that even picky eaters will ask for seconds! Packed with fresh veggies, herbs, and comforting flavors, it’s perfect for lunch, dinner, or when you need a warm, healthy meal.
Why You’ll Love This Vegetable Soup:
✅ Loaded with Nutrients – Each bowl is full of vitamins, minerals, and fiber to support a strong immune system and healthy digestion.
✅ Naturally Low in Calories – Great for weight management or a light, wholesome meal.
✅ Easy to Customize – Use whatever veggies you have on hand — it’s impossible to go wrong!
✅ Comforting & Satisfying – Perfect for chilly days or when you want a soothing homemade dish.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 potato, peeled and diced
- 1 zucchini, chopped
- 1 cup green beans, trimmed and chopped
- 4 cups (1 liter) vegetable broth
- 1 can (400 g) diced tomatoes
- 1 teaspoon dried oregano or Italian seasoning
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
Instructions:
- Sauté aromatics
In a large pot, heat olive oil over medium heat. Add onion and cook for 3 minutes, until translucent. Add garlic and sauté another 30 seconds. - Add veggies
Stir in carrots, celery, potato, zucchini, and green beans. Cook for 5 minutes, stirring occasionally. - Simmer soup
Pour in vegetable broth and diced tomatoes. Add oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25–30 minutes, until vegetables are tender. - Taste and serve
Adjust seasoning if needed. Ladle soup into bowls and sprinkle with fresh parsley.
Enjoy this hearty, colorful vegetable soup with crusty bread or a light salad — it’s so delicious and healthy that everyone will fall in love with it at the first spoonful!
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