ADVERTISEMENT
Craving warm, fluffy pita bread but don’t have yeast on hand? No problem! This quick and easy recipe uses just water, flour, and baking powder to create soft, delicious pita perfect for sandwiches, dips, or wraps. Ready in under 30 minutes, it’s your new go-to flatbread for busy days.
🥣 Ingredients
- 2 cups all-purpose flour (or whole wheat flour for a heartier version)
- ¾ cup warm water
- 1 ½ teaspoons baking powder (this is the magic ingredient that replaces yeast!)
- ½ teaspoon salt
- 1 tablespoon olive oil (optional, but adds softness and flavor)
🥄 Instructions
1️⃣ Make the Dough:
In a large bowl, combine flour, baking powder, and salt. Stir in warm water and olive oil (if using) until a shaggy dough forms.
2️⃣ Knead:
Turn the dough onto a floured surface and knead for 2-3 minutes until smooth and elastic.
3️⃣ Rest:
Cover the dough with a damp towel and let it rest for 10 minutes — this makes it easier to roll out.
4️⃣ Shape:
Divide dough into 6-8 pieces. Roll each piece into a ball, then use a rolling pin to flatten into circles about ¼-inch thick.
5️⃣ Cook:
Heat a dry skillet or nonstick pan over medium-high heat. Cook each pita for 1-2 minutes per side, until bubbles form and light golden spots appear.
6️⃣ Serve:
Wrap warm pitas in a clean towel to keep them soft. Enjoy right away or store in an airtight container.
✅ Tips for Perfect Pita
✔ Use medium-high heat so the pitas puff nicely.
✔ Don’t overcook or they’ll become crispy instead of soft.
✔ Cover cooked pitas with a towel to trap steam and keep them tender.
This soft, warm pita is perfect for scooping up hummus, wrapping sandwiches, or serving with soups — all without yeast, special tools, or long rising times. Enjoy fresh, homemade bread on your table in minutes.
ADVERTISEMENT
