My mother used to make this and it was delicious

Ingredients:

Potato Crescendo:

Ingredient Quantity
Floury potatoes, peeled and sliced 4 large
olive oil 60 ml
garlic powder 1 teaspoon
paprika powder 1 teaspoon
salt and pepper to taste
Onion Overture:

Ingredient Quantity
Onions, finely sliced 2 large
Balsamic vinegar 2 tablespoons
honey 1 tablespoon
olive oil 2 tablespoons
salt and pepper to taste
Preparation:Continued on the next page
Preheat oven: Preheat oven to 220°C (conventional).
Prepare potato crescendo:
In a large bowl, toss potato slices with olive oil, garlic powder, paprika, salt, and pepper to coat evenly.
Prepare onion overture:
In a separate bowl, combine balsamic vinegar, honey, olive oil, salt, and pepper. Add onion rings and mix well until evenly coated.
Assemble and bake:
Arrange seasoned potato slices in a single layer on a baking sheet. Sprinkle marinated onions generously over the top.
Bake in the preheated oven for 30–35 minutes, or until golden brown and crispy.
Enjoy!