Cheesy Ground Beef and Rice Casserole — A Cozy Classic for Busy Weeknights

This casserole is easily customizable to suit your family’s preferences:

• Swap the protein: Use ground turkey or chicken instead of beef.
• Add more veggies: Stir in mushrooms, diced bell peppers, or spinach.
• Make it spicy: Add crushed red pepper flakes or chopped jalapeños.
• Use a different soup: Cream of chicken or cheddar soup also works great.

Storage and Reheating

• To store: Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 4 days.
• To freeze: Transfer to a freezer-safe container or wrap the whole dish tightly in foil and freeze for up to 3 months.
• To reheat: Microwave individual portions or bake covered at 350°F for 15–20 minutes until heated through.

This Cheesy Ground Beef and Rice Casserole is everything you want in a comfort food classic — warm, cheesy, filling, and family-approved. With its creamy sauce, savory beef, and satisfying rice base, it’s a dish that brings everyone back for seconds.

Keep it in your recipe rotation for an easy, reliable meal that comes together with minimal fuss and delivers maximum flavor — night after night.