Classic Pig Pickin’ Cake — A Sweet Slice of Southern Tradition

Serving Tips

• Serve chilled for maximum refreshment.
• Pairs beautifully with coffee, iced tea, or lemonade.
• For an extra-special touch, garnish with a sprinkle of shredded coconut or a few mint leaves.

Why It’s Always a Hit

Pig Pickin’ Cake isn’t fussy. It’s comforting, nostalgic, and made from ingredients you can keep on hand. The mandarin oranges keep the cake moist, and the pineapple-pudding topping tastes like sunshine on a spoon.

Whether you’re taking it to a picnic or serving it after Sunday dinner, this cake brings smiles — and empty plates — every time.