The famous cake my mom baked in the 80s and 90s: simple and delicious

Grease and flour a 22-24 cm round cake pan. Pour in the batter and smooth it out.

5. Bake

Bake in a preheated oven at 180°C (350°F) for 35-40 minutes. Test with a toothpick: if it comes out clean, the cake is ready.

6. Decorate

Once cooled, dust with powdered sugar for a simple, retro touch.

Unforgettable Flavor

This cake has the flavor of authentic dishes: a soft, aromatic, and versatile base, perfect with toppings like:

chocolate chips

apple slices

cocoa powder for a two-color version

jam on top or in the center

Why does everyone love this cake?

✅ Ready in 10 minutes

✅ No blender or complicated tools required

✅ Affordable

✅ Perfect for breakfast, snacks, or school