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6. The Mobile Phone Zombies
You’ve seen this too. The server approaches the table — ready to take an order or explain the specials — and everyone is buried in their phones.
They don’t look up. They don’t listen. And then they ask, “What was that again?”
It might seem small, but to someone working hard to serve you, it feels like you’re saying: “You’re not worth my attention.”
Servers are people, not vending machines. A smile, eye contact, or even a few moments of full attention can turn their whole day around.
7. The Last-Minute Crowd: Just One More Table Before Close
The kitchen is closing in five minutes. The staff has been on their feet for hours. The floors are being mopped. And just then — the door swings open.
“Hi! Just the three of us — we’d like to do appetizers, dinner, and maybe dessert if we have time.”
It’s the server’s worst nightmare.
Yes, technically the doors are still open. But being the last customer can mean the staff has to stay long past their scheduled hours. It delays closing procedures and takes precious time from already exhausted workers.
If you’re running late, call ahead. Ask if it’s okay. And if you do dine close to closing, be extra kind. Order efficiently, tip generously, and thank them for staying.
Why It All Matters
Servers are more than just faces behind a name tag. They’re students paying tuition. Parents working a second job. People with dreams, fatigue, and stories of their own.
To work in service is to become a kind of human barometer — constantly reading emotions, adjusting tone, stepping in when needed, and stepping back when ignored. It’s a job that teaches you how to see people — even when they don’t see you.
You don’t have to be a server to understand. Just be a diner who remembers that every interaction is a choice. Every table is a moment to either uplift or ignore someone doing an incredibly difficult job.
Small Ways to Show Respect in Restaurants
Here are a few reminders that mean the world to service workers:
- Greet your server when they approach.
- Look up from your phone and make eye contact.
- Say thank you when they bring your food.
- Tip fairly — 20% for good service is standard.
- Clean up after children, or at least try.
- Leave a kind note if someone went above and beyond.
It’s not about being perfect. It’s about being human.
Behind Every Apron Is a Real Person
Whether it’s your first meal out this week or your hundredth, remember that someone is choosing — at that very moment — to serve you with care, often at the cost of their own comfort.
They don’t get to sit. They don’t get to rest. But they show up anyway.
And sometimes, all they need is for someone to show a little kindness in return.
So next time you dine out, think of the hands that filled your glass, the feet that hurried your plate from kitchen to table, the person who smiled even when they were hurting.
And if you feel moved — leave a tip that says, “I saw you. I appreciate you. You mattered today.”
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