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There’s something timeless about a peach cobbler—especially one that doesn’t require hours in the kitchen. For many of us, it brings back memories of summer afternoons, worn aprons, and the sweet smell of bubbling peaches drifting from the oven.
But you don’t need a special occasion or fresh-picked fruit to enjoy that same comforting taste. With just four pantry-friendly ingredients, you can make a warm, golden peach cobbler that feels just like home. And the best part? It cooks right in your slow cooker, so there’s no need to watch the oven or hover over a stove.
Whether you’re hosting a Sunday meal, bringing dessert to a potluck, or just need a pick-me-up on a chilly day, this recipe delivers both flavor and heart.
Why This Dessert Matters More Than You Think
Some desserts are simply sweet. But others, like this one, carry a bit of our family’s story.
For many Midwestern families, peach cobbler was more than dessert—it was a tradition. It came out during reunions, holidays, and quiet weekends when someone just needed a little extra love.
The simplicity of this recipe makes it perfect for passing down. No complicated steps. No rare ingredients. Just a few staples and a whole lot of heart.
What You’ll Need
Here’s everything required to make this cobbler from start to finish. You likely have most of these on hand already.
Ingredients:
- 2 cans (15 ounces each) of sliced peaches in syrup
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Optional Additions:
- 1 teaspoon vanilla extract
- ½ cup chopped pecans or walnuts
- A pinch of nutmeg for extra spice
- Peaches in juice instead of syrup for a lighter version
Step-by-Step Instructions
- Prep the peaches
Drain one of the peach cans completely. Leave the syrup in the second can. Combine both in the bottom of your slow cooker. Spread the fruit evenly across the base. - Add the cake mix
Take your dry yellow cake mix and gently sprinkle it over the peaches. Do not stir. Just make sure all the fruit is covered in an even layer. - Pour the butter
Melt the unsalted butter and slowly drizzle it over the dry mix. Cover as much of the surface as possible—it helps form that golden, crispy topping. - Finish with cinnamon
Sprinkle the ground cinnamon evenly across the top. This gives the cobbler a warm, spiced aroma that fills the kitchen as it cooks. - Cook low and slow
Cover your slow cooker and set it to high. Cook for 2 to 3 hours, or until the top is lightly browned and the peaches are bubbling around the edges. - Let it rest
Once it’s finished, turn off the heat and let it cool for at least 10 minutes before serving. This helps the cobbler set and makes it easier to scoop.ADVERTISEMENT
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