Sometimes you just want fresh, warm bread without waiting hours for it to rise. The good news? You can make soft, fluffy, and delicious bread in just 10 minutes on a fry pan — no eggs, no yeast, and no oven required! Perfect for quick breakfasts, snacks, or as a side with soups and curries.
🌿 Ingredients (Makes 4–6 Flatbreads)
- 2 cups all-purpose flour (or whole wheat flour for a healthier version)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons olive oil (or melted butter)
- ¾ cup warm water (adjust as needed)
🥣 Instructions
- In a bowl, mix the flour, baking powder, and salt.
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