Make Bread in 10 Minutes in a Fry Pan | No Eggs, No Yeast 🍞🔥

1. Add olive oil and warm water gradually, mixing until a soft dough forms.
2. Knead the dough lightly for 1–2 minutes until smooth (not sticky).
3. Divide into 4–6 small balls and roll each one out into a flat round (about ½ cm thick).
4. Heat a non-stick fry pan on medium heat (no oil needed).
5. Place one flatbread in the pan and cook for 2 minutes on each side, until golden spots appear and it puffs slightly.
6. Repeat with the remaining dough.

✅ Tips for the Best Fry Pan Bread

• Brush with garlic butter or olive oil after cooking for extra flavor.
• For softer bread, cover with a clean towel after cooking to trap steam.
• Use as sandwich wraps, pizza bases, or enjoy with hummus, soups, or curries.

✨ Final Thought

This 10-minute fry pan bread is proof that you don’t need yeast, eggs, or even an oven to enjoy warm, homemade bread. Simple, quick, and versatile — once you try it, you’ll make it again and again! 🍞💛