2-Ingredient Nutella Fudge

Instructions:

1. Prep: Line a 12-count muffin tin or a 24-count mini muffin tin with paper liners.
2. Melt: In a microwave-safe bowl or a saucepan over low heat, melt the Nutella and chocolate chips together, stirring constantly until smooth and combined.
3. Shape: Pour the melted mixture evenly into the prepared muffin cups. Freeze for 2-3 minutes, or until slightly set.
4. Enjoy! Serve immediately or store in the refrigerator for later.

Tips & Variations

• For extra richness: Use high-quality dark chocolate chips.
• Add-ins: Stir in chopped nuts (hazelnuts, almonds), crushed cookies, or sprinkles before freezing for extra texture and flavor.
• Flavor variations: Use different flavored chocolate spreads, such as peanut butter or caramel.

This easy fudge recipe is perfect for a quick treat or a simple dessert to share. Enjoy!